Cheesy potatoes
Cheesy potatoes
Ingredients/Components
- pkg - 1 lb
- milk - 1 c
- Velveeta cheese - 1 lb
- butter, melted - 1/4 c
- low-fat mayonnaise - 1 c
- cornflakes, crushed - 1 c
- jar Hormel bacon bits - 1/2 item
How to make cheesy potatoes:
Spread potatoes in a 9 x 13-inch pan. Mix and heat in saucepan the mayonnaise, milk and cheese until melted. Pour cheese mixture over potatoes. Mix melted butter, cornflakes and bacon bits; put on potatoes. Bake at 350° for 45 minutes.Recipe categories: Side dish, Potato, Cheese.
Rating:
Related ingredients:
chopped pecans, milk, sour cream, water, margarine, salt and pepper to taste
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