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Creamy cheesy vegetable soup

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Ingredients/Components

water - 2 c
chicken bouillon cubes - 5 item
pkg - 1 lb
butter or margarine - 1/2 c
flour - 1/2 c
milk - 2 c
container Cheez Whiz - 1 (4

How to make creamy cheesy vegetable soup:

Bring water with bouillon cubes in to a boil. Add vegetables and cook until tender. In separate pan, melt butter or margarine. Add flour, stirring constantly and cook for 2 minutes. Add milk gradually. When this begins to thicken, add to cooked vegetables and cook until thick. Add Cheez Whiz. Season to taste. May add 1 to 2 cups chopped cooked ham for extra flavor.

Recipe categories: Potato, Cheese, Soups & stews.

Rating:

3.3

Average rating: 3.3, total votes: 4

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