Swedish meatballs with sauce
Swedish meatballs with sauce
Ingredients/Components
- salt - 1 item
- lemon juice - 2 tsp
- light brown sugar - 1/4 c
- pepper - 1 item
- ground beef - 1 lb
- can cranberry sauce - 1 item
- Sauce:1 bottle chili sauce
How to make swedish meatballs with sauce:
Sauce:1 bottle chili sauce1 can cranberry sauce2 tsp. lemon juice1/4 c. light brown sugar Meatballs: Mix ground beef, salt and pepper to taste and roll into balls. Brown and add sauce. Simmer for about 1 hour.Sauce: Mix together chili sauce, cranberry sauce, lemon juice and brown sugar.
Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
half and half, pkg, ground beef, olive oil, lean ground beef, chuck roast, cans veg-all, drained, boneless pork loin, cut into 1-inch cubes, 9-inch pie shell, prebaked 5 minutes
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