Seafood bisque
Seafood bisque
Ingredients/Components
- half and half - 6 c
- sherry wine
- crab meat - 1 lb
- cans condensed tomato soup - 2 item
- cans condensed green pea soup - 2 item
- boiled fresh shrimp - 1 lb
How to make seafood bisque:
Blend soups with half and half. Heat and add crab meat, shrimp and the sherry. Serve immediately.We make this every Christmas for our favorite soup before the turkey dinner. What a treat. Makes 12 servings.
Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.
Rating:
Related ingredients:
pkg, margarine, ground beef, crabmeat, envelopes plain gelatin, boneless round steak, cut in 1-inch cubes, head iceberg or romaine lettuce, ham, diced and cooked, to 15 slices white sandwich bread, crust removed and cut in half
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