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Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1 tsp
  • flour - 3 Tbsp
  • butter - 3 Tbsp
  • water - 2 c
  • pepper - 1/8 tsp
  • ground beef
  • pepper to taste - 1 item
  • seasoned salt - 1 tsp
  • onion, grated - 1 item
  • Kitchen Bouquet - 1 tsp
  • slices white bread - 2 item
  • beef broth - 3 c
  • pork sausage - 1/2 lb
  • sweet cream - 1 c
  • medium potatoes, boiled and mashed - 2 item
  • Combine sausage, beef and bread

How to make swedish meatballs:

Soak bread. Combine sausage, beef and bread. Saut?© onion in butter. Add meat along with mashed potatoes. Add all seasoning and eggs. Beat together with electric mixer until light. Shape into ball and brown in butter. Prepare gravy.Gravy:3 Tbsp. butter3 Tbsp. flour3 c. beef broth1 c. sweet cream1/2 tsp. seasoned salt1 tsp. Kitchen Bouquet pepper to taste Heat butter; add flour and brown. Gradually add beef broth and stir until smooth and thick. Add cream and seasoned salt, then add Kitchen Bouquet and pepper.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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