Vegetable casserole
Vegetable casserole
Ingredients/Components
- chopped onion - 1/2 c
- chopped celery - 1 c
- can cream of chicken soup - 1 item
- mayonnaise - 1 c
- water chestnuts, sliced - 1 c
- cans Veg-All, drained - 2 item
How to make vegetable casserole:
Mix all ingredients. Pour in buttered dish. Bake at 350° for 45 minutes. Top with crackers with butter and let brown. Do not dilute soup. Prepare a day ahead. Easy for working mothers.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
large mushrooms, corn, dry yeast, mashed sweet potatoes, cucumbers, sweet potatoes, mashed, beets, medium size yams, baked, large boiled idaho potatoes
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