Mexican salad
Mexican salad
Ingredients/Components
- olive oil - 1/4 c
- cloves garlic, minced - 2 item
- celery, diced - 1/4 c
- boiled potatoes, diced - 1/2 c
- onions, shredded - 1/4 c
- carrots, grated - 1/2 c
- cooked red beans - 1/2 c
- green pepper, chopped - 1/4 c
- pimentos, chopped - 1 Tbsp
- chili powder - 1 tsp
- vinegar - 1/8 c
- each: salt and pepper - 1/2 tsp
How to make mexican salad:
Combine all ingredients in large bowl. Mix well to combine all flavors. Makes 4 servings.Recipe categories: Salads, Main dish, One Dish meal.
Rating:
Related ingredients:
cream cheese, sour cream, mayonnaise, olive oil, head lettuce, bunches spinach, shrimp in shells, part wine vinegar, cooked bow tie noodles, bag small shell macaroni, cooked and drained
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