Swedish meatballs
Swedish meatballs
Ingredients/Components
- ground beef - 2 lbs
- cracker crumbs - 1 c
- salt, pepper, and garlic powder to taste - 1 item
- chopped onions - 1 item
- eggs - 2 item
- ketchup - 1 c
How to make swedish meatballs:
Mix together meat, crumbs, onions, eggs, and seasonings. Form into balls. Brown in electric skillet. Remove meatballs and drain off all grease. Mix ketchup and jelly. Heat on low until jelly melts. Return meatballs to sauce and simmer until done.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
cream cheese, milk, mayonnaise, can pink salmon, portabella mushrooms, box hot roll mix, chicken breasts, cut into pieces, 10-12 baking potatoes, pillsbury crescent rolls depending on pan size
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