Salmon croquettes
Salmon croquettes
Ingredients/Components
- eggs - 3 item
- salt - 1/2 tsp
- pepper - 1/4 tsp
- crackers, crumbled - 1/4 lb
- can pink salmon - 1 oz
How to make salmon croquettes:
Flake salmon and add eggs. Mix well. Add crumbs, salt and pepper. Mix well and form into balls the size of a tablespoon. Fry in oil in deep fat fryer until golden brown.My sister, Naomi's recipe.
Recipe categories: Appetizers, Dips, Salmon.
Rating:
Related ingredients:
cream cheese, milk, mayonnaise, large baking potatoes, portabella mushrooms, box hot roll mix, cukes, 10-12 baking potatoes, pillsbury crescent rolls depending on pan size
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