Sausage bread
Sausage bread
Ingredients/Components
- box hot roll mix - 1 item
- sausage - 1 lb
- each cheese Cheddar, Mozzarella, Colby and Monterey Jack, combined - 1 c
- can Pam spray - 1 item
How to make sausage bread:
Crumble and brown sausage; set aside. Mix hot roll mix as directed except don't let it rise. Take a piece of foil a little longer than a cookie sheet; spray the foil and your hands with Pam. Then knead the dough about 3 to 5 minutes. Then press the dough out about the size of a cookie sheet. Put crumbled sausage over dough, then crumble cheese over dough. Roll and wrap with foil and bake at 375° for 20 minutes, then unwrap and bake for 10 more minutes or until brown. Slice, serve and enjoy.Recipe categories: Appetizers, Sandwich, One Dish meal.
Rating:
Related ingredients:
eggs, margarine, large baking potatoes, cukes, bag pretzel rods, pillsbury crescent rolls depending on pan size, slices french bread, either pre-sliced or a thick loaf sliced 3/4 inch, sharp or milk cheese, grated, new york sharp cheddar cheese, grated
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