Scotch eggs

Scotch eggs



  • beaten egg - 1 item
  • bread crumbs - 1 item
  • boiled eggs - 4 item
  • bulk sausage - 1 lb

How to make scotch eggs:

Peel eggs and divide sausage meat into 4 equal portions. Wrap sausage around each boiled egg. Roll in beaten egg and then bread crumbs. Bake in oven at 350° for 20 minutes or until sausage is cooked. May be eaten hot or cold. Slice in half to ser

Recipe categories: Appetizers, Beef, Pork.

Scotch eggs
Average rating: 5 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
cream cheese, eggs, pkg, sour cream, oil, pecans, jalapeno peppers
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