Toasted pecans

Toasted pecans



  • salt - 1/4 c
  • pecan halves - 1 2

How to make toasted pecans:

Bring water to a rolling boil. Add salt and pecans. Stir and boil for 5 minutes. Take off stove and pour into a colander. Drain well. Do not rinse. Put on a cookie sheet and place into oven set at 400° for 15 to 20 minutes. Keep stirred. Reduce oven to 250° for 1 hour. Stir often.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Toasted pecans
Average rating: 5 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

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