Artichoke dip

Artichoke dip

Artichoke dip

Artichoke dip photo 1
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  • pkg - 1 oz
  • mayonnaise - 1 c
  • Parmesan cheese - 1 c
  • softened cream cheese - 3 oz
  • loaf cocktail pumpernickel or rye bread - 1 item

How to make artichoke dip:

Heat oven to 350°. Chop artichoke hearts. Put in bowl and combine all remaining ingredients. Blend well. Bake for 30 minutes or until golden brown. Fat-free products can be used.

Recipe categories: Appetizers, < 30 mins, Dips.

Artichoke dip
Average rating: 5 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
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