Artichoke dip
Artichoke dip
Ingredients/Components
- pkg - 1 oz
- mayonnaise - 1 c
- Parmesan cheese - 1 c
- softened cream cheese - 3 oz
- loaf cocktail pumpernickel or rye bread - 1 item
How to make artichoke dip:
Heat oven to 350°. Chop artichoke hearts. Put in bowl and combine all remaining ingredients. Blend well. Bake for 30 minutes or until golden brown. Fat-free products can be used.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
pkg, salad oil, crescent rolls, hamburger, shredded mozzarella cheese, dill weed, refried beans, chex cereal, sticks margarine, softened, can deveined shrimp
You may be interested in these recipes:
More Appetizers recipes
Olive Puffs
Cocktail Meatballs
Mexican Pinwheels
Cheese Ball
Similar recipes
Artichoke Dip
Artichoke Dip
Artichoke Dip
Artichoke Dip
Same ingredients
Cheese Puffs
Chicken Divan
Spinach Dip
Appetizers top recipes
- 5.0 • Dill Pickles
- 5.0 • Yakitori
- 5.0 • Chicken Bites
- 5.0 • Chinese Chicken Wings
- 5.0 • Sausage Balls
- 5.0 • Pasta Salad
- 5.0 • Pasta Salad
- 5.0 • Hanky Panky
- 5.0 • Sugar Glazed Walnuts
- 5.0 • Dilly Beans