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Stuffed potatoes

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Ingredients/Components

10-12 baking potatoes
cup chopped onions - 1-1/2 item
cup chopped celery - 1-1/2 item
bunch chopped shallots - 1 item
block butter - 1 item
peeled shrimp tails chop if shrimp are large - 1 lb
crabmeat optional - 1 lb
Mexican Velveeta - 1 lb
Evaporated milk enough to get desired consistency - 1 item
About 2 cups grated Cheddar cheese for topping

How to make stuffed potatoes:

Wash potatoes and wrap in foil and bake until very tender. While potatoes are baking, saut?� seasonings in butter. Add seasoned shrimp (and crabmeat) and cook about 10 minutes longer. Add cheese and melt. Scoop out potatoes while they are hot and mash thoroughly. Add shrimp mixture and mix well. Add milk to get the desired consistency. Season to taste. Stuff potato mixture back into shells and top with grated cheese. Bake before serving at 350 degrees until hot. These may be frozen before baking.

Recipe categories: Appetizers, Side dish, Potato.

Rating:

3.3

Average rating: 3.3, total votes: 4

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