Stuffed mushrooms

Stuffed mushrooms

Stuffed mushrooms

Stuffed mushrooms photo 1
Stuffed mushrooms photo 2
Stuffed mushrooms photo 3


  • cloves garlic, minced - 3 item
  • salt and pepper to taste - 1 item
  • onion, diced - 1/2 item
  • tbsp olive oil - 1 item
  • lb sweet Italian sausage, casing removed - 1 item
  • c mozzarella cheese, shredded - 1 item
  • c romano cheese, freshly grated - 1/2 item
  • c plain bread crumbs - 1/2 item
  • tbsp fresh sage, chopped - 1 item
  • tsp dried oregano - 1 item
  • lbs button or cremini mushrooms, stems removed - 2 item

How to make stuffed mushrooms:

Preheat oven to 350°. In a skillet over medium-high heat, saut?© the onion and garlic in the oil until translucent, about 5 minutes. While the onion and garlic are saut?©ing, thoroughly combine the sausage, cheese, bread crumbs, sage, oregano, salt and pepper. When the onion and garlic are done, add them to the mixture. Mix thoroughly. Set the mushroom caps upside down on a cookie sheet and fill them with mixture. Bake in preheated oven for 15 minutes. Check to make sure the stuffing is completely cooked with no pink sausage.

Recipe categories: Appetizers, Side dish, Vegetables.

Stuffed mushrooms
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, brown sugar, small onion, thinly sliced
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