Stuffed mushrooms

Stuffed mushrooms

Stuffed mushrooms

Stuffed mushrooms photo 1
Stuffed mushrooms photo 2
Stuffed mushrooms photo 3


  • pkg - 1 oz
  • salt - 1/4 tsp
  • margarine - 1 Tbsp
  • grated Parmesan cheese - 1/4 c
  • dried oregano, crushed - 1/2 tsp
  • chopped onion - 1/4 c
  • cloves garlic, minced - 2 item
  • dried basil, crushed - 1/2 tsp
  • dash of pepper - 1 item
  • large fresh mushrooms about 20; remove stems and save
  • fine bread crumbs - 1/4 c
  • finely chopped pimiento - 1/4 c

How to make stuffed mushrooms:

Spray a 15 x 10 x 1-inch baking pan with nonstick coating. Chop enough mushroom stems to make 2 cups. Cook chopped mushroom stems, onion and garlic in margarine until onion is tender, but not browned (use a 10-inch skillet). Add spinach and cook over low heat until most of the liquid has evaporated. Stir in cheese, bread crumbs, pimiento, basil, oregano, salt and pepper. Spoon mixture into mushroom tops. Place stuffed mushroom tops in the prepared baking pan and bake at 425° for 10 to 15 minutes or until mushrooms are tender. Makes about 20 servings.

Per Serving: 30 Calories, 1 g. Fat, 1 mg. Cholesterol and 78 mg. Sodium.

Recipe categories: Appetizers, Side dish, Vegetables.

Stuffed mushrooms
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
flour, pita bread, yeast, chopped fresh spinach, can shrimp, medium zucchini, washed and cut into 1-inch slices, toasted wheat bran, chicken breasts, cooked chicken, ground, duck sauce
You may be interested in these recipes: