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Stuffed mushrooms

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Ingredients/Components

melted butter - 2 Tbsp
clove garlic - 1 item
bread crumbs - 1 c
salt and pepper to taste - 1 item
grated Parmesan - 3 Tbsp
small onion, chopped - 1 item
olive oil - 6 Tbsp
chopped parsley - 1 Tbsp
large mushrooms - 1 lb

How to make stuffed mushrooms:

Clean and remove stems from mushrooms. Mix thoroughly the bread crumbs, cheese, parsley, butter, garlic, onion, salt and pepper. Fill mushroom caps with mixture. Pour 2 tablespoons of oil in bottom of baking dish. Place mushrooms in pan, stuffed side up. Pour remainder of oil equally over mushrooms. Bake for 20 minutes at 350°. When tops are brown, remove from oven and serve hot.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:

Average rating: 4, total votes: 7

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