Cheese and spinach puffs
Cheese and spinach puffs
Ingredients/Components
- pkg - 1 oz
- butter or margarine, melted - 1/4 c
- garlic powder - 1/8 tsp
- grated Parmesan cheese - 1/2 c
- chopped onion - 1/2 c
- slightly beaten eggs - 2 item
- shredded Cheddar cheese - 1/2 c
- Blue cheese salad dressing - 1/2 c
How to make cheese and spinach puffs:
Combine spinach and onion. Cook as spinach package directs. Drain well. Combine eggs, cheeses, salad dressing, butter or margarine and garlic powder. Add spinach mixture and muffin mix; mix well. Cover and chill. Shape dough into 1-inch balls. Chill until serving time (or place in a freezer container, seal, label and freeze).To serve, place chilled puffs on baking sheet. Bake at 350° until light brown, 10 to 12 minutes. Frozen ones 12 to 15 minutes. Serve warm. Makes about 60.
Recipe categories: Appetizers, Cheese, Spinach.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, milk, vegetable oil, chopped onions
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