Cheese and spinach puffs

Cheese and spinach puffs



  • pkg - 1 oz
  • butter or margarine, melted - 1/4 c
  • garlic powder - 1/8 tsp
  • grated Parmesan cheese - 1/2 c
  • chopped onion - 1/2 c
  • slightly beaten eggs - 2 item
  • shredded Cheddar cheese - 1/2 c
  • Blue cheese salad dressing - 1/2 c

How to make cheese and spinach puffs:

Combine spinach and onion. Cook as spinach package directs. Drain well. Combine eggs, cheeses, salad dressing, butter or margarine and garlic powder. Add spinach mixture and muffin mix; mix well. Cover and chill. Shape dough into 1-inch balls. Chill until serving time (or place in a freezer container, seal, label and freeze).

To serve, place chilled puffs on baking sheet. Bake at 350° until light brown, 10 to 12 minutes. Frozen ones 12 to 15 minutes. Serve warm. Makes about 60.

Recipe categories: Appetizers, Cheese, Spinach.

Cheese and spinach puffs
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, milk, vegetable oil, chopped onions
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