Pickled beets

Pickled beets



  • sugar - 2 c
  • salt - 1 tsp
  • water - 1 c
  • white vinegar - 2 c
  • pickling spice - 1 tsp

How to make pickled beets:

Peel raw beets. Cook until tender. Combine first 5 ingredients in a saucepan. Heat to boiling. Add cooked beets. Simmer 10 minutes. Pack beets into canning jars. Pour syrup over beets. Seal. Yields about 4 pints.

Recipe categories: Appetizers, Condiments, etc., Salads.

Pickled beets
Average rating: 5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M

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Related ingredients:
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