Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- cream cheese - 1 pkg
- Worcestershire sauce - 1 2
- bacon bits - 1 item
- large mushrooms - 1 2
How to make stuffed mushrooms:
Wash and destem mushrooms. Mix cream cheese, Worcestershire sauce and bacon bits together. Stuff mushroom caps with mixture and bake in oven until brown and bubbly. Serve hot.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, half and half, milk, salt, margarine, softened, ground beef
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