Frozen cranberry salad

Frozen cranberry salad

Frozen cranberry salad

Frozen cranberry salad photo 1
Frozen cranberry salad photo 2


  • sugar - 2 Tbsp
  • flaked coconut - 2 c
  • chopped walnuts - 2 c
  • lettuce leaves - 1 item
  • salad dressing or mayonnaise - 1/4 c
  • carton frozen whipped topping, thawed - 1 oz
  • each pkg - 4 oz
  • each cans crushed pineapple, drained - 2 oz
  • each cans whole berry cranberry sauce - 2 oz
  • fresh or frozen cranberries, chopped optional - 1 c

How to make frozen cranberry salad:

In a medium bowl, blend cream cheese, salad dressing and sugar. Fold in the whipped topping. Set aside. In a large mixing bowl, combine pineapple, nuts, coconut and cranberry sauce. Add cranberries, if desired. Gently combine with cream cheese mixture. Spread into a 13 x 9 x 2-inch glass baking dish or 3 foil lined 8 x 4 x 2-inch loaf pans. Cover and freeze. Remove from freezer 10 to 15 minutes before serving. Cut into squares or slices. Serve on lettuce leaves. Makes 24 servings.

Recipe categories: Desserts, Lunch/snacks, Appetizers.

Frozen cranberry salad
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT6H20M
Total Time: PT6H20M

Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, carton sour cream
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