Cheese balls

Cheese balls

Ingredients/Components

• cream cheese - 8 oz
• Worcestershire sauce - 1/2 tsp
• Accent - 1/4 tsp
• jars dried beef, finely chopped - 2 item
• or 4 green onions, chopped - 3 item

How to make cheese balls:

Combine cream cheese, Worcestershire sauce, Accent and green onions. Add 3/4 chopped beef. Make ball. Roll in last of dried beef. Refrigerate.

Recipe categories: Eggs/dairy, Appetizers, Cheese.