Squash fritters

Squash fritters

Ingredients/Components

• Bisquick - 1/3 c
• beaten eggs - 2 item
• Parmesan cheese - 1/4 c
• pepper* - 1/2 tsp
• shredded squash - 2 c

How to make squash fritters:

*Season-All may be used instead of pepper.

Fry in medium-hot skillet in butter. Zucchini works best. Use about 2 tablespoons mixture per fritter.

Recipe categories: Eggs/dairy, Squash, Side dish.