Cheese straws
Cheese straws
Ingredients/Components
- sharp cheese - 10 oz
- self-rising flour - 2 c
- Wesson oil - 1/2 3/4
- dash of red pepper - 1 item
How to make cheese straws:
Mix all, but only enough oil to make dough soft enough to put into presser. Bake at 350° until done, about 10 to 12 minutes. Do not brown.Recipe categories: Eggs/dairy, < 15 mins, Cheese.
Rating:
Related ingredients:
eggs, pkg, dry yeast, small yellow squash, frozen chopped spinach, box light brown sugar, cream cheese 8 oz, unsliced loaf of french bread, jars marinated artichoke hearts, cut into small pieces reserve the oil from the hearts
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