Yogurt
Yogurt
Ingredients/Components
- milk - 1 qt
- gelatin - 2 tsp
- sugar optional - 1 Tbsp
- flavoring optional - 1 item
- starter yogurt - 1 Tbsp
How to make yogurt:
Heat milk to almost boiling (180°) to kill undesirable bacteria. Add gelatin, which has been soaked in 1/4 cup water. Add sugar and flavoring, if desired. Cool to lukewarm; a little warmer is better. Add a level tablespoon leftover yogurt for starter. Bought yogurt may be used, but usually works slower. Set in warm place until thick. Three to 4 hours makes the mildest yogurt. Whip with beater and refrigerate. Serve with fruit.Recipe categories: Eggs/dairy, Lunch/snacks, Snacks.
Rating:
Related ingredients:
eggs, pkg, dry yeast, sharp cheese, small yellow squash, frozen chopped spinach, box light brown sugar, cream cheese 8 oz, unsliced loaf of french bread
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