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Sour cream pound cake

Sour cream pound cake

Sour cream pound cake
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CookItEasy.net
CookItEasy.net
Sour cream pound cake photo 1
Sour cream pound cake photo 2
Sour cream pound cake photo 3

Ingredients/Components

  • sugar - 3 c
  • sticks margarine - 2 item
  • sour cream - 1/2 pt
  • eggs - 6 item
  • self-rising flour unsifted - 1 c
  • plain flour unsifted - 2 c
  • vanilla

How to make sour cream pound cake:

In large mixer bowl, cream sugar, margarine, sour cream and eggs (one at a time) on medium speed with mixer. Add both flours and vanilla; beat well. Grease and sugar the inside of tube pan. Pour batter into pan and bake at 350° for about 1 hour and 5 to 10 minutes or until golden brown.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H50M
Total Time: PT1H50M


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