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Ice cream

Ice cream

Ice cream
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CookItEasy.net
CookItEasy.net
Ice cream photo 1
Ice cream photo 2
Ice cream photo 3

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • milk - 1 pt
  • flour - 2 Tbsp
  • water - 2 Tbsp
  • egg yolks - 2 item
  • heavy cream - 1 c

How to make ice cream:

Scald milk, stirring constantly. Mix the flour and cold water into a paste. Add slowly to scalded milk. Continue to stir. When thickened, cook over hot water for about 15 minutes. Add sugar and egg yolks; cook 2 minutes. Strain the custard through a fine sieve. When cold, add the cream and vanilla and freeze. This makes a smooth, rich cream. If you like things real sweet add 1 cup of sugar, not 3/4.

Recipe categories: Desserts, Eggs/dairy, Frozen desserts.

Rating:
Ice cream
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, eggs, flour, butter, sifted powdered sugar, envelope unflavored gelatin, sticks butter or margarine
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