Squash fritters
Squash fritters
Ingredients/Components
- sugar - 2 Tbsp
- flour - 6 Tbsp
- egg - 1 item
- salt and pepper to taste - 1 item
- minced onion - 2 Tbsp
- oil for frying - 1 item
- grated squash - 3 c
How to make squash fritters:
Salt squash; let drain in colander. Squeeze moisture from squash. Combine all ingredients except oil in a large bowl. Mix well. Fry a small amount at a time in deep fat until brown on both sides. Serve hot.Recipe categories: Eggs/dairy, Squash, Side dish.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, eggs, beaten, 8 oz, large cool whip, onion, diced, sifted plain flour
You may be interested in these recipes:
More Eggs/dairy recipes
Swiss Vegetable Medley
Yellow Squash Casserole
Cheese Log
Mexican Deviled Eggs
Tiramisu
Similar recipes
Squash Fritters
Squash Fritters
Squash Fritters
Squash Fritters
Same ingredients
Funnel Cakes
Eggplant Fritters
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.8 • Cheeseburger Pie
- 4.8 • Fettuccine Alfredo
- 4.7 • Spinach Dip
- 4.7 • Cheese Balls
- 4.7 • Sweetened Condensed Milk