Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- butter - 1/2 lb
- baking powder - 1/2 tsp
- plain flour - 3 c
- container sour cream - 1 (8
How to make sour cream pound cake:
Cream butter and sugar and add egg yolks. Beat well. Add flour, baking powder and sour cream, a little of each at a time. Beat well. Fold in egg whites. Beat 90 minutes at 350°. Turn out on wax paper while still hot.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
butter, softened, sugar, eggs, pkg, flour, german chocolate cake mix, box betty crocker yellow cake mix, box duncan hines cake mix
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