Squash casserole

Squash casserole

Ingredients/Components

• stick margarine - 1 item
• beaten egg - 1 item
• salt and pepper to taste - 1 item
• yellow squash - 2 lb
• potato chips for topping - 1 item
• medium Cheddar cheese, shredded or diced - 8 oz

How to make squash casserole:

Put margarine and squash in pan (no water). Cook until almost tender (6 to 8 minutes). Add salt and pepper to taste. Stir in egg and cheese. Put in casserole dish. Crush potato chips. Put on top of squash mixture. Cook at 350° for 30 minutes.

Recipe categories: Squash, Side dish, Casseroles.