Dilled zucchini

Dilled zucchini

Ingredients/Components

• sugar - 2 c
• salt - 1/3 c
• large onions, chopped - 2 item
• ice cubes - 1 item
• thinly sliced celery - 2 c
• white vinegar - 2 c
• dill seed - 2 Tbsp
• cloves garlic, halved - 6 item
• zucchini, trimmed and sliced thin 16 c - 6 lb

How to make dilled zucchini:

Mix zucchini, celery, onions and salt in large bowl; place layer of ice cubes on top; cover. Let stand 3 hours; drain well. Combine sugar, dill seed and vinegar in kettle; heat, stirring constantly, to boiling. Stir in vegetables. Heat, stirring several times, just to a full rolling boil. Ladle into hot sterilized jars; place 1 or 2 pieces garlic in each. Seal, following manufacturer's directions. Cool jars, label and date.

Recipe categories: Squash, Side dish, Vegetables.