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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • shredded carrots - 1 c
  • chopped onion - 1/4 c
  • can cream of chicken soup - 1 item
  • margarine, melted - 1/2 c
  • yellow squash, sliced - 2 lb
  • herb seasoning mix - 8 oz

How to make squash casserole:

Cook squash and onion in boiling salted water for 5 minutes. Drain. Combine soup and sour cream together. Stir in carrots. Mix squash and onion. Mix seasoning mix and margarine together and place 1/2 of mixture in bottom of a 7 x 12-inch cooking dish. Spoon in squash and top with remaining crumbs on top. Bake at 350° for 25 to 30 minutes.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cream cheese, eggs, milk, salt, butter or margarine, softened
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