Zucchini casserole
Zucchini casserole
Ingredients/Components
- pkg - 18 oz
- sour cream - 1 c
- shredded carrots - 1 c
- chopped onion - 1 c
- can cream of chicken soup - 1 item
- margarine, melted - 1/2 c
- peeled and sliced zucchini - 6 c
How to make zucchini casserole:
Simmer squash, onion and carrots in 3/4 cup water for 15 minutes. Drain. Mix with soup and sour cream. Combine stuffing mix with melted margarine. Spread 1/2 of mix in bottom of 9 x 13-inch baking dish. Add vegetable mixture. Cover with remaining stuffing mix. Bake for 30 minutes in a 350° oven.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, brown sugar, can eagle brand condensed milk, egg white, white vinegar, hard-cooked eggs, box yellow pillsbury cake mix, thinly sliced zucchini unpeeled, soft pears
You may be interested in these recipes:
More Egg recipes
Similar recipes
Zucchini Casserole
Zucchini Casserole
Same ingredients
Summer Squash Casserole
Egg top recipes
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 5.0 • Nut Roll
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Quiche
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.6 • Zucchini Casserole
- 4.6 • Zucchini Casserole