Squash casserole
Squash casserole
Ingredients/Components
- eggs, beaten - 2 item
- grated cheese - 1 c
- can cream of mushroom soup - 1 item
- salt and pepper - 1 item
- onion, chopped - 1 item
- cooked squash - 3 4
- Ritz cracker crumbs - 1 c
How to make squash casserole:
Mix cooked squash, soup, onion, cheese, beaten eggs and cracker crumbs. Pour into casserole dish and dot with butter and additional cracker crumbs. Bake at 350° for 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
butter, softened, sugar, eggs, milk, butter or margarine, salt, flour, oil, parmesan cheese
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