Squash casserole
Squash casserole
Ingredients/Components
- eggs - 2 item
- evaporated milk - 1 c
- stick butter - 3/4 item
- grated cheese - 1 c
- salt to taste - 1 item
- black pepper - 1/2 tsp
- small chopped onion - 1 item
- saltine cracker crumbs - 2 c
- cooked squash, mashed - 2 c
How to make squash casserole:
Combine cooked squash and add other ingredients. Mix well. Pour into greased dish and bake at 375° for about 40 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, salt, margarine, bisquick, mozzarella cheese, parmesan cheese, grated
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