Squash casserole
Squash casserole
Ingredients/Components
- buttered cracker crumbs - 1 item
- water chestnuts, drained and sliced - 1 c
- cream of shrimp soup - 1 c
- to 3 onions, diced - 2 item
- to 8 yellow squash, diced - 6 item
How to make squash casserole:
Over low heat, saute squash and onions until tender-crisp. Salt and pepper to taste. Stir in shrimp soup and water chestnuts. Place in greased casserole and sprinkle with buttered crumbs on top. Bake at 350° until hot and bubbly.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, carton sour cream, grated carrot, parmesan cheese
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