Squash casserole

Squash casserole

Ingredients/Components

• grated carrot - 1 item
• can cream of chicken soup - 1 item
• small onion, grated - 1 item
• sour cream optional - 1 c
• Pepperidge Farm corn bread stuffing - 1/2 pkg
• squash 1 qt

How to make squash casserole:

Cook squash in a little water and salt. Drain and mix with soup, onion and carrot. Grease a 9 x 12-inch casserole dish and put in all ingredients. Put 1/2 package of stuffing over top and bake 30 minutes at 350°.

Recipe categories: Squash, Side dish, Casseroles.