Home » Side dish » English pea casserole

English pea casserole

English pea casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of mushroom soup - 1 item
  • red pepper to taste - 1 item
  • grated Velveeta cheese - 1 c
  • Worcestershire sauce to taste - 1 item
  • buttered cracker crumbs - 1 item
  • can tiny English peas - 1 item
  • medium-size onion - 1 item
  • juice from peas - 3 Tbsp

How to make english pea casserole:

Mince and stew onion in mushroom soup and juice from peas. Cook together about 10 minutes. Season with red pepper and Worcestershire sauce; add peas. Put into baking dish in 2 layers, putting cheese between layers. Top with buttered cracker crumbs. Bake about 30 minutes in moderate oven.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
English pea casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, grated cheese, frozen hash brown potatoes, thawed, cans green beans, frozen mixed vegetables, frozen chopped spinach, can veg-all, drained, frozen patty shells, yellow and green squash, combined, cooked, drained and sliced
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes