Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 3/4 pt
- can cream of chicken soup - 1 3/4
- salt and pepper to taste - 1 item
- medium chopped onion - 1 item
- bell pepper, chopped - 1/2 item
- stick melted margarine - 1 item
- squash - 1 qt
- small jar pimento - 1 item
- herb stuffing mix - 3/4 pkg
How to make squash casserole:
Cook together squash, onion and bell pepper until soft. Drain. Add pimento, soup, sour cream, salt and pepper. Stir and mash together. Stir stuffing mix into melted margarine. Place half in the bottom of greased casserole dish. Place squash mixture on top of crumbs. Top with remaining crumbs. Bake at 375° until hot, bubbly and browned, approximately 20 minutes. Makes 6 to 8 servings.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, pkg, salt, vegetable oil, white sugar
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