Zucchini jam
Zucchini jam
Ingredients/Components
- white sugar - 4 c
- zucchini, grated and peeled
- oranges, squeezed save peel - 2 item
How to make zucchini jam:
Stir and let set overnight. Next day, add 1 grated peel. Add 1 lemon. Boil about 15 minutes or until thick. Pour into jars and seal.Recipe categories: Squash, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
sugar, eggs, sour cream, flour, stick margarine, butter, sliced fresh mushrooms
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