Squash casserole

Squash casserole

Ingredients/Components

• sour cream - 1/2 1
• can cream of chicken soup - 1 item
• small onion, diced - 1 item
• carrot, grated - 1 item
• stick melted margarine - 1/2 item
• squash - 1 lb
• bag Pepperidge Farm stuffing mix - 1 item

How to make squash casserole:

Cook squash in water with no seasoning. Drain and mash with fork. Add onion, carrot, soup, sour cream, margarine and 1/2 to 3/4 of stuffing. Place in casserole and sprinkle top with remaining stuffing. Bake 30 minutes at 350°.

Recipe categories: Squash, Side dish, Casseroles.