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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1/2 pt
  • carrots, grated - 3 item
  • cans cream of chicken soup - 2 item
  • onions, sliced - 3 item
  • 1/2 sticks butter, melted - 1 item
  • yellow squash, sliced - 3 lb
  • pinch of salt and pepper - 1 item

How to make squash casserole:

Cook squash and onions until tender but firm in salted water or in a vegetable steamer. Drain. Add grated carrots. Melt butter. Pour over stuffing mixture. Place 1/2 of stuffing mixture in 9 x 13 x 2-inch pan. Combine squash mixture, sour cream, salt, pepper and soup. Pour into casserole. Top with remaining crumbs. Bake at 350° for 1/2 to 1 hour until crumbs are brown.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cinnamon, eggs, sour cream, flour, stick margarine, white sugar
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