Squash casserole
Squash casserole
Ingredients/Components
- milk - 1/2 c
- salt - 1/4 tsp
- egg - 1 item
- stick butter, melted - 3/8 item
- chopped onions - 1/2 c
- grated cheese - 1/2 c
- cracker crumbs - 1 c
- cooked squash - 1 c
How to make squash casserole:
Combine all ingredients and bake in casserole dish at 375° until brown.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, 3 oz, chopped celery, can cream of mushroom soup
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