Squash casserole
Squash casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 (8
- butter or margarine - 1/2 c
- chopped onion - 1/2 c
- shredded carrot - 1 c
- can cream of chicken soup - 1 item
- sliced yellow squash - 6 c
How to make squash casserole:
Cook sliced squash and onion in boiling water for 15 minutes and drain. Combine cream of chicken soup and sour cream. Stir in shredded carrot. Fold in drained squash and onion. Combine stuffing mix and butter. Spread half of stuffing mixture in bottom of 12 x 7 1/2-inch baking dish. Spoon vegetables mix on top. Sprinkle remaining stuffing mix over top. Bake at 350° for 30 minutes or until done.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, chopped onion, zucchini, large zucchini, cooked squash, summer squash, sliced, squash, cooked, grated and drained zucchini, frozen squash, cooked as directed
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