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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter - 1 Tbsp
  • can cream of chicken soup - 1 item
  • medium onion - 1 item
  • salt and pepper - 1 item
  • container sour cream - 1 (8
  • yellow squash - 2 lb

How to make squash casserole:

Dice squash and onion; cook in a little water with salt, pepper and butter on low for 15 minutes. Drain water; add sour cream and undiluted soup. Add 1/2 cup butter to stuffing. Add one-half of stuffing mixture to squash mixture, reserving one-half for top. Spread in a 9 x 13-inch casserole and sprinkle with remaining stuffing. Cover and bake at 375° for 30 minutes.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, milk, butter, stick butter, beaten eggs, chopped onion
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