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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 1/3 c
  • chopped green pepper - 1/3 c
  • salt and pepper to taste - 1 item
  • tomato slices optional - 4 item
  • to 6 medium yellow squash, cut into 1-inch slices - 5 item
  • to 10 strips crisp fried bacon - 8 item
  • Cheddar cheese, grated reserve 1/4 c

How to make squash casserole:

Cook squash in salt water until tender. Drain and cut up into small pieces with sharp knife (do not crush). Mix bacon, pepper, onion, squash and cheese. Pour into casserole dish. Sprinkle 1/4 cup cheese over top, then position tomato slices on top. Bake, uncovered, at 375° for about 20 to 25 minutes.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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