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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/8 tsp
  • sour cream - 1 c
  • butter or margarine - 1/4 c
  • salt - 1 tsp
  • water - 1 c
  • pepper - 1/4 tsp
  • sharp Cheddar cheese, cubed - 1 c
  • soft bread crumbs, buttered - 1 c
  • yellow summer squash, sliced - 2 lb

How to make squash casserole:

Add squash, salt and sugar to water in saucepan; cook for 20 minutes or until tender, then drain in a colander. Return squash to saucepan, add butter and mash with a potato masher. Blend in sour cream, cheese and pepper. Turn into baking dish, top with crumbs. Bake in a 350° oven for 20 minutes or until bubbly and crumbs are browned. Yields 6.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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eggs, milk, sour cream, salt, eggs, beaten, can cream of chicken soup, small carton sour cream fat-free
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