Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 (8
- can cream of chicken soup - 1 item
- stick margarine, melted - 1 item
- small jar pimento - 1 item
- fresh chopped onion - 2 Tbsp
- cans squash, drained - 2 item
- Pepperidge Farm herb seasoning - 1 pkg
How to make squash casserole:
Melt margarine. Mix seasoning with margarine. Put 1/2 crumbs in casserole dish. Mix all ingredients; add to casserole. Put remaining crumbs on top. Bake at 350° for 30 to 35 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, butter or margarine, salt, eggs, beaten, can cream of chicken soup, small carton sour cream fat-free
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