Zucchini parmesan
Zucchini parmesan
Ingredients/Components
- garlic salt - 1 item
- Parmesan cheese - 1 item
- onion, chopped - 1/2 item
- jar spaghetti sauce - 1 oz
- Italian seasonings - 1 item
- zucchini, sliced thin - 2 item
- Provolone cheese - 1 item
- small garlic cloves - 2 item
How to make zucchini parmesan:
Saute onion and garlic cloves in oil. Add zucchini and saute. Put half of the zucchini and onion mixture into casserole dish. Add a layer of sauce, then garlic salt and Italian seasoning. Add layer of Provolone and remainder of zucchini and more seasonings, then rest of Provolone. Top with sauce, then Parmesan and seasonings. Bake at 350° for 30 to 45 minutes.Recipe categories: Squash, Appetizers, Vegetables.
Rating:
Related ingredients:
eggs, butter or margarine, medium zucchini, squash, medium acorn squash, ground zucchini, butternut or buttercup squash, shredded zucchini, drained, firm zucchini, cooked squash yellow/summer
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