Squash casserole
Squash casserole
Ingredients/Components
- butter - 1/2 c
- egg, beaten - 1 item
- chopped onion - 1/2 c
- grated cheese - 1/2 lb
- salt and pepper to taste - 1 item
- to 12 small yellow squash - 10 item
- to 10 crushed Ritz crackers - 6 item
How to make squash casserole:
Slice and cook squash until tender; drain. Mix beaten egg with softened butter and add to squash along with other ingredients. Sprinkle grated cheese on top and bake at 350° until bubbling around the edges about 20 to 30 minutes. Good!Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
vegetable oil, bisquick, medium zucchini, cooked squash, yellow squash, zucchini, grated, squash, cooked, yellow squash cooked and mashed, squash, cut up, cooked and drained well, fresh or frozen squash
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